• Food,  Africa,  Travel

    Steak and wine pairing The Hussar Grill way.

    Juicy, bold and spicy is how I love my wine but sometimes you just want a steak to go with it especially given that tis’ the season for red wine. The Hussar Grill invited me to their steak and wine pairing hosted by the beautiful and Veritas Wine Writer of the Year- Gosia Podgorska and The Hussar Grill Mouille Point General  Manager- Tracey Huxley. Upon my arrival I was greeted by Gosia vibrant personality along with a glass of champagne to start us off. Then the tasting started: The pairing: Tracey first introduced us to how meat is cut and what makes every cut special. Did you know that marrow…